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2500° Forge Wagyu A5 Steak

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A unique method of cooking Wagyu A5 steak using a 2500° forge, achieving a nice crust in just 15 seconds.

00:01:00 total

Serves 2

hard

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Max the Meat Guy
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Ingredients

  1. Wagyu A5 steak - watch the video to see

Instructions

  1. Preparing the Forge: Heat the forge to 2500°.
  2. Cooking the Steak: Place the Wagyu A5 steak in the forge. Due to the fat content, it will erupt the second it hits the heat.
  3. Flipping the Steak: Give it some flips to ensure even cooking.
  4. Finishing the Steak: After just 15 seconds, remove the steak from the forge. It should have a nice crust.
  5. Slicing the Steak: Slice the steak with a sharp knife.

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