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High-Level Fondant Potatoes

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A certain style of fondant potatoes that are seared and then simmered in butter, garlic, and onions for a rich and flavorful side dish.

01:15:00 total

Serves 4

medium

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ThatDudeCanCook
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Ingredients

  1. russet potatoes - watch the video to see (peeled, sliced, washed, and dried)
  2. oil - watch the video to see (for searing)
  3. garlic - watch the video to see
  4. onions - watch the video to see
  5. butter - a whole bunch

Instructions

  1. Prepare the potatoes: Start by peeling, slicing, washing, and drying your russet potatoes.
  2. Sear the potatoes: Sear them in some hot oil until they're lightly golden brown.
  3. Add garlic, onions, and butter: Flip the potatoes over, add garlic, onions, and a whole bunch of butter.
  4. Simmer: Turn the heat down to medium-low and let them simmer in the hot foaming butter. Make sure to flip them over every 15 minutes so they cook and brown evenly. This should take about an hour and 15 minutes total.
  5. Save the butter: Save the leftover butter for general cooking.

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