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The Drunken Sommelier

Ever wonder what it's really like to be a Chef? We are bringing you real Chef's journeys, from cook to Executive chef, from family business to Michelin Star. And along the way, sharing the world's amazing cultures, both inside and outside of the kitchen. Let us know what cuisine we should feature next! Instagram: the_drunken_sommelier business email: the.drunken.sommelier@gmail.com tik tok: the_drunken_sommelier link tree: https://linktr.ee/the_drunken_sommelier

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Recipes

Jjajangmyeon

The Drunken Sommelier

56.8K views • 5mo ago

A popular Korean noodle dish with a savory black bean paste, recreated by Chef Park from Squid Game Season 2.

Difficulty:

medium

Cooking Time:

30 mins

Prep Time:

20 mins

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Japaghetti & Chapagetti Fusion

The Drunken Sommelier

7.9K views • 2mo ago

A quick and satisfying fusion dish combining Japaghetti and Chapagetti, perfect for those who love a spicy and sweet flavor profile. This dish is ideal for a fast meal when you're extremely hungry and want something delicious and filling.

Difficulty:

easy

Cooking Time:

15 mins

Prep Time:

10 mins

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Kimchi Pancake

The Drunken Sommelier

12.3K views • 3mo ago

A crunchy and flavorful pancake made with kimchi, a staple in Korean cuisine.

Difficulty:

easy

Cooking Time:

30 mins

Prep Time:

15 mins

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Bibimbap

The Drunken Sommelier

12.3K views • 3mo ago

A traditional Korean dish consisting of rice with mixed vegetables, beef, and a fried egg, served with spicy sauce.

Difficulty:

medium

Cooking Time:

45 mins

Prep Time:

30 mins

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Beef Kare-Kare

The Drunken Sommelier

7.6K views • 4mo ago

A traditional Filipino stew known for its thick savory peanut sauce, Beef Kare-Kare is a beloved dish that combines meaty flavors with a hint of sweetness and a rich, creamy texture.

Difficulty:

medium

Cooking Time:

2 hr 30 mins

Prep Time:

30 mins

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Gourmet Tiramisu

The Drunken Sommelier

902 views • 7mo ago

A refined version of the classic Italian tiramisu featuring liquid coffee soaked ladyfingers and a rich, creamy texture.

Difficulty:

medium

Cooking Time:

0 mins

Prep Time:

0 mins

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Artichoke Bignè with Cream of Artichokes and Marjoram, Served with Genoese Pesto

The Drunken Sommelier

303 views • 6mo ago

An elegant appetizer resembling a bignè in shape, featuring battered and fried artichokes stuffed with mozzarella, served with a creamy artichoke and marjoram sauce and a side of Genoese pesto.

Difficulty:

medium

Cooking Time:

20 mins

Prep Time:

25 mins

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Jajangmyeon (Korean Black Bean Noodles)

The Drunken Sommelier

452 views • 5mo ago

A classic Korean-Chinese noodle dish featuring thick noodles topped with a savory black bean paste sauce made with vegetables and a fragrant green onion oil.

Difficulty:

medium

Cooking Time:

20 mins

Prep Time:

15 mins

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