Gourmet Tiramisu
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A refined version of the classic Italian tiramisu featuring liquid coffee soaked ladyfingers and a rich, creamy texture.
00:00:10 total
Serves 6
medium
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Ingredients
- ladyfingers - watch the video to see (typical biscuits used in tiramisu)
- coffee - watch the video to see (liquid coffee to soak the ladyfingers)
- mascarpone cheese - watch the video to see (classic creamy cheese for tiramisu)
- eggs - watch the video to see (for cream mixture)
- sugar - watch the video to see (to sweeten the cream)
- cocoa powder - watch the video to see (for dusting on top)
Instructions
- Prepare Coffee: Brew strong coffee and let it cool to room temperature.
- Soak Ladyfingers: Quickly dip ladyfingers into the coffee to soak them without making them soggy.
- Prepare Cream Mixture: Whisk egg yolks with sugar until creamy, then fold in mascarpone cheese to create a smooth mixture.
- Assemble Tiramisu: Layer soaked ladyfingers and mascarpone cream alternately in a serving dish.
- Chill: Refrigerate the assembled tiramisu for several hours to set and develop flavors.
- Serve: Dust the top with cocoa powder before serving.
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