Japaghetti & Chapagetti Fusion
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A quick and satisfying fusion dish combining Japaghetti and Chapagetti, perfect for those who love a spicy and sweet flavor profile. This dish is ideal for a fast meal when you're extremely hungry and want something delicious and filling.
00:15:00 total
Serves 2
easy
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Ingredients
- water - watch the video to see (for boiling)
- Japaghetti Ramen - 1 packet (1 packet)
- Chapagetti Ramen - 1 packet (1 packet)
- seasoning packets - from packets (from both Ramen packets)
- oil - from packets (included in Ramen packets)
- egg - 1 (fried)
- sesame seeds - to taste (for garnish)
Instructions
- Boil Water: Start by boiling water in a pot.
- Cook Japaghetti: Add the Japaghetti noodles to the boiling water first as they are thicker and require slightly more cooking time. Wait for about 1 minute.
- Add Chapagetti: Then add the Chapagetti noodles to the pot as they are thinner.
- Adjust Spiciness: Depending on your preference for spiciness, add either the full amount or just half of the seasoning packets. Mix to combine.
- Drain Water: Once the noodles are cooked, drain about half of the water from the pot, similar to making pasta 'al dente'.
- Combine Seasonings: Add all the seasoning packets and oil to the noodles. Stir well to combine everything evenly.
- Serve: Serve the noodles with a fried egg on top and garnish with sesame seeds.
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