Pairs well with Korean Stir-Fried Fish Cakes (Spicy Version)
Show only recipes from South Korea
Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 8mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Korean Stir-Fried Fish Cakes (Spicy Version)
(2.5)
24.1K views • 2mo ago
1.4K
73
5.9% engagement
A spicy take on the classic Korean side dish, featuring the same base ingredients as the soy sauce version but with a fiery sauce made from gochugaru (Korean chili pepper flakes) and other flavorful components.
00:05:00 total
Serves 4
easy
Seafood Main
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- Korean fish cakes - 300g
- green onions - 2 (thinly sliced, whites and greens separated)
- onion - 1/2 (thinly sliced)
- green chilies - watch the video to see (optional, thinly sliced)
- red chilies - watch the video to see (optional, thinly sliced)
- gochugaru (Korean chili pepper flakes) - 1 and 1/2 tablespoons
- soy sauce - 1 and 1/2 tablespoons
- oyster sauce - 1/2 tablespoon
- minced garlic - 1/2 tablespoon
- honey - 1 tablespoon
- sugar - 1 teaspoon
- mirin - 1 tablespoon
- black pepper - to taste
- water - 2 tablespoons
- toasted sesame oil - 1 teaspoon
- toasted sesame seeds - watch the video to see (for garnish)
Instructions
- Prepare the Ingredients: Cut 300g of Korean fish cakes into bite-sized pieces. Thinly slice two green onions, separating the whites and greens. Thinly slice half an onion and optional green and red chilies.
- Make the Sauce: In a small container, combine gochugaru, soy sauce, oyster sauce, minced garlic, honey, sugar, mirin, black pepper, and water. Mix well.
- Cook the Dish: In a large wok or pan, heat oil over medium heat. Add the white parts of the green onions and onions, sautéing for about 1 minute. Add the fish cakes and stir-fry for about 2 minutes. Then, add the chilies and sauce, stir-frying for another 2 minutes or until everything is nicely coated.
- Final Touches: Turn off the heat, add the green onions and toasted sesame oil, and mix well. Transfer to a serving plate and garnish with toasted sesame seeds.
