Pairs well with Squid Stir-Fry with Petai
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Squid Stir-Fry with Petai
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A savory, spicy, and slightly sweet stir-fry featuring salted squid and petai, perfect as a side dish or main course.
00:20:00 total
Serves 5
easy
Seafood Main
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- salted baby squid - 300 g (300 g)
- red Thai chili - 50 g (50 g)
- curly red chili - 90 g (90 g)
- shallots - 8 pc (8 pieces)
- garlic - 5 clove (5 cloves)
- kaffir lime leaf - 5 pc (5 pieces)
- peeled petai - 80 g (80 g, halved)
- lemongrass - 1 stalk (1 stalk)
- salt - 1 tsp (1 tsp)
- chicken powder - 1 tsp (1 tsp)
- MSG - 1 tsp (1 tsp, optional)
- sugar - 2 tbsp (2 tbsp)
- water - 75 ml (75 ml)
Instructions
- Soak Squid: Soak the salted squid in hot water for 10–30 minutes, then rinse and dry.
- Chop Ingredients: In a food chopper, add garlic, shallot, red Thai chili, and curly red chili. Blend until smooth.
- Sauté Squid: Heat oil. Sauté salted squid until fragrant. Add the chopped spices, kaffir lime leaf, and pounded lemongrass. Stir-fry over medium-high heat until cooked.
- Add Seasoning: Add water, salt, chicken powder, sugar, MSG, and petai. Cook briefly.
- Serve: Squid Stir-Fry with Petai is ready to serve.
