Gurih Pedas Manis! Resep OSENG CUMI PETE

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:09 : persiapan bahan (prepping the ingredients) 01:52 : olah cumi (prepping the squid) 02:49 : cincang bahan (chopping the ingredients) 03:20 : tumis bahan (sautéing the ingredients) 05:00 : hidangan siap dan serving (the dish is ready to serve) #ResepOsengCumiPete #ResepSambalCumi #ResepDevinaHermawan =================== [INDONESIAN] Resep Oseng Cumi Pete (untuk 5 porsi) Bahan: 300 gr baby cumi asin 50 gr cabai rawit merah 90 gr cabai merah keriting 8 siung bawang merah 5 siung bawang putih 5 lembar daun jeruk 80 gr petai kupas, belah dua 1 batang serai 1 sdt garam 1 sdt kaldu ayam bubuk 1 sdt MSG 2 sdm gula pasir 75 ml air Pelengkap: nasi putih kerupuk Cara membuat: 1. Rendam cumi asin dengan air panas selama 10-30 menit kemudian bilas dengan air dan keringkan 2. Di dalam food chopper, masukkan bawang putih, bawang merah, cabai rawit merah, dan cabai merah keriting, haluskan 3. Panaskan minyak, tumis cumi asin hingga wangi kemudian masukkan bumbu yang sudah dihaluskan, daun jeruk dan serai yang sudah digeprek, tumis di api sedang besar hingga kering 4. Masukkan air, garam, kaldu ayam bubuk, gula pasir, MSG dan petai, masak sesaat 5. Oseng cumi pete siap disajikan =================== [ENGLISH] Squid Stir-Fry with Petai Recipe (yield 5 servings) Ingredients: 300 g salted baby squid 50 g red Thai chili 90 g curly red chili 8 pc shallot 5 clove garlic 5 pc kaffir lime leaf 80 g peeled petai, halved 1 stalk lemongrass 1 tsp salt 1 tsp chicken powder 1 tsp MSG 2 tbsp sugar 75 ml water Sides: White rice Crackers Steps: 1. Soak the salted squid in hot water for 10–30 minutes, then rinse and dry. 2. In a food chopper, add garlic, shallot, red Thai chili, and curly red chili. Blend until smooth. 3. Heat oil. Sauté salted squid until fragrant. Add the chopped spices, kaffir lime leaf, and pounded lemongrass. Stir-fry over medium-high heat until cooked. 4. Add water, salt, chicken powder, sugar, MSG, and petai. Cook briefly. 5. Squid Stir-Fry with Petai is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.