Chef Nou Matsuhisa's Sushi Selection
Food52
A meticulous sushi chef's order featuring a variety of marinated and fresh fish slices, including tuna marinated in soy sauce, red snapper with layered flavors, squid sliced like noodles, fresh shrimps, and macro (possibly a type of fish or preparation).
Delicate Apricot Dessert Cups
Bruno Albouze
A refined apricot dessert featuring pistachio dacquois, rosemary-infused Bavarian mousse, pistachio crunch, and soft apricot jelly.
Spiced Carrot Puree
Fallow
A flavorful carrot puree with cumin, coriander, garlic, and a touch of cider vinegar and butter for acidity and shine.
Baked Pasta with Aubergines
GialloZafferano
An easy and tasty baked pasta dish featuring aubergines, tomato sauce, mozzarella, and a delicious gratin topping.
Korean Stir-Fried Zucchini (애호박볶음)
우리의식탁 W TABLE
A simple and delicious Korean side dish featuring julienned zucchini stir-fried with garlic, scallions, and seasoned with salt and sesame oil. It has a sweet and soft flavor with a moist and tender texture, perfect as a banchan (side dish) served warm or cold.
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