Latest Recipes

Chef Nou Matsuhisa's Sushi Selection

Chef Nou Matsuhisa's Sushi Selection

Food52

A meticulous sushi chef's order featuring a variety of marinated and fresh fish slices, including tuna marinated in soy sauce, red snapper with layered flavors, squid sliced like noodles, fresh shrimps, and macro (possibly a type of fish or preparation).

Delicate Apricot Dessert Cups

Delicate Apricot Dessert Cups

Bruno Albouze

A refined apricot dessert featuring pistachio dacquois, rosemary-infused Bavarian mousse, pistachio crunch, and soft apricot jelly.

Spiced Carrot Puree

Spiced Carrot Puree

Fallow

A flavorful carrot puree with cumin, coriander, garlic, and a touch of cider vinegar and butter for acidity and shine.

Baked Pasta with Aubergines

Baked Pasta with Aubergines

GialloZafferano

An easy and tasty baked pasta dish featuring aubergines, tomato sauce, mozzarella, and a delicious gratin topping.

Korean Stir-Fried Zucchini (애호박볶음)

Korean Stir-Fried Zucchini (애호박볶음)

우리의식탁 W TABLE

A simple and delicious Korean side dish featuring julienned zucchini stir-fried with garlic, scallions, and seasoned with salt and sesame oil. It has a sweet and soft flavor with a moist and tender texture, perfect as a banchan (side dish) served warm or cold.

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