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Chef Nou Matsuhisa's Sushi Selection

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A meticulous sushi chef's order featuring a variety of marinated and fresh fish slices, including tuna marinated in soy sauce, red snapper with layered flavors, squid sliced like noodles, fresh shrimps, and macro (possibly a type of fish or preparation).

00:00:15 total

Serves 2

hard

Main Various

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Ingredients

  1. tuna - watch the video to see (marinated with soy sauce)
  2. red snapper - watch the video to see (prepared with layered toppings for flavor and texture)
  3. squid - watch the video to see (sliced like noodles)
  4. fresh shrimps - watch the video to see (kada abaroni style)
  5. macro - watch the video to see (type or preparation of fish, details not specified)
  6. Toro tartar - watch the video to see (served with caviar)
  7. caviar - watch the video to see (used as topping for Toro tartar)

Instructions

  1. Prepare Tuna: Marinate the tuna with soy sauce.
  2. Prepare Red Snapper: Layer the red snapper with different toppings to create multiple levels of flavor and texture.
  3. Prepare Squid: Slice the squid thinly like noodles.
  4. Prepare Fresh Shrimps: Prepare fresh shrimps in kada abaroni style.
  5. Prepare Macro: Prepare macro fish or ingredient as per chef’s method.
  6. Prepare Toro Tartar: Make Toro tartar and top it with caviar.
  7. Assemble Sushi: Arrange all prepared fish slices and tartar as sushi pieces for serving.

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