Pairs well with Pyongyang Naengmyeon (Cold Buckwheat Noodles in Meat Broth)
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Pyongyang Naengmyeon (Cold Buckwheat Noodles in Meat Broth)
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A traditional Pyongyang-style cold noodle dish featuring chewy buckwheat noodles served in a clean, light, and subtly meaty broth, topped with sesame seeds and generous meat slices. Recognized by the Michelin Guide, this dish offers a refreshing and umami-rich experience perfect for hot summer days.
00:10:00 total
Serves 2
medium
Main Various
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Ingredients
- buckwheat noodles - watch the video to see (chewy noodles with rich buckwheat flavor)
- meat broth - watch the video to see (clear and light broth made by simmering beef shank (사태) and brisket (양지살))
- beef shank slices - watch the video to see (generous amount as meat topping)
- brisket slices - watch the video to see (generous amount as meat topping)
- sesame seeds - watch the video to see (to sprinkle on top)
- ice cubes - to taste (optional, to chill the broth and noodles)
Instructions
- Prepare broth: Simmer beef shank and brisket to create a clear, clean, and light meat broth with subtle meaty aroma.
- Cook noodles: Boil the buckwheat noodles until chewy and tender, then rinse under cold water to remove starch and cool them.
- Assemble dish: Place the cooked noodles in a bowl, pour the chilled meat broth generously over the noodles.
- Add toppings: Top with slices of beef shank and brisket, sprinkle sesame seeds on top.
- Serve chilled: Add ice cubes if desired to keep the dish cold and refreshing. Serve immediately.
