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(4.5)
A soft and fluffy Japanese milk bread, also known as Shokupan, made with a unique Yudane dough technique.
Difficulty:
Cooking Time:
35 mins
Prep Time:
2 hr 15 mins
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(0.5)
A traditional Vietnamese baguette recipe, perfect for sandwiches or enjoying on its own.
Difficulty:
Cooking Time:
20 mins
Prep Time:
2 hr 30 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅