Pairs well with Quick and Easy Blueberry Bagel
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Quick and Easy Blueberry Bagel
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A simple and quick recipe to make blueberry bagels with basic ingredients and minimal preparation.
00:25:00 total
Serves 4
easy
Grain / Bread Course
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Ingredients
- bread flour - 260g (260 grams (about 1 5/6 cups))
- salt - 2.5g (2.5 grams (about 1/2 teaspoon))
- instant yeast - 3g (3 grams (about 1 teaspoon))
- water - 70ml (approximately 70 milliliters)
- blueberries - 100g (100 grams fresh or frozen)
Instructions
- Prepare dough: Mix bread flour, salt, and instant yeast in a bowl. Gradually add water and knead to form a smooth dough.
- Incorporate blueberries: Gently fold the blueberries into the dough, ensuring even distribution without crushing them.
- Shape bagels: Divide the dough into portions and shape each into a bagel with a hole in the center.
- Boil bagels: Boil the bagels over low heat for 30 seconds on each side as corrected in the video.
- Bake bagels: Bake the boiled bagels in a preheated oven until golden brown and cooked through.
