Pairs well with Guinness World Record Pizza Dough
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Guinness World Record Pizza Dough
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This is the pizza dough recipe used in the attempt to set a new Guinness World Record for making pizzas non-stop for 24 hours. Approximately 800 pizzas were made, with about 500 donated to charity, local schools, and churches.
00:10:00 total
Serves 800
medium
Grain / Bread Course
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Ingredients
- poolish - watch the video to see (prepared with 10L water, 8kg flour, 5g dry yeast, 5g honey)
- water - 5L (for day after poolish)
- flour - 14kg (for day after poolish)
- salt - 525g (for day after poolish)
Instructions
- Prepare Poolish: Combine 10L water, 8kg flour, 5g dry yeast, and 5g honey. Let it rest.
- Day After Preparation: To the poolish, add 5L water, 14kg flour, and 525g salt. Mix until dough forms.
- Dough Resting: Allow the dough to rest in a cool place until it doubles in size or shows signs of active fermentation.
- Forming and Baking: Form the dough into pizza bases, top as desired, and bake in a preheated oven until crispy and golden.
