Pairs well with White Cut Chicken (Bak Guy) with Ginger Scallion Sauce

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White Cut Chicken (Bak Guy) with Ginger Scallion Sauce

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A milder dish to offset the fattiness of pork belly, this whole poached chicken comes with an addictive ginger scallion sauce, perfect for Chinese New Year.

01:30:00 total

Serves 4

medium

Meat Main Course

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Ingredients

  1. whole chicken - watch the video to see (watch the video to see)
  2. ginger - watch the video to see (for the sauce)
  3. scallions - watch the video to see (for the sauce)

Instructions

  1. Poaching the Chicken: Poach the whole chicken.
  2. Making the Sauce: Prepare the ginger scallion sauce.
  3. Carving and Plating: Carve and plate the whole chicken, serving it with the ginger scallion sauce.

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