Pairs well with Pork and Chive Dumplings
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Pork and Chive Dumplings
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Delicious dumplings filled with pork and chives, originating from northern China.
00:30:00 total
Serves 4
medium
Pasta / Noodle Course
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Ingredients
- pork - watch the video to see (ground)
- chives - watch the video to see (finely chopped)
- dumpling wrappers - watch the video to see (store-bought or homemade)
- spices - watch the video to see (to taste)
Instructions
- Prepare the filling: Mix ground pork and finely chopped chives in a bowl.
- Fold the dumplings: Place a spoonful of filling on a dumpling wrapper, fold and seal.
- Cook the dumplings: Steam or boil the dumplings until cooked through.
