Pairs well with Watermelon Peel Jam
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Watermelon Peel Jam
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An easy and nutritious jam made from the watermelon peel (the white part between the red flesh and green rind) infused with star anise and cinnamon for a flavorful twist. Rich in vitamins and minerals, this jam is great for heart and skin health.
00:30:00 total
Serves 6
easy
Sauce / Dressing / Flavoured Butter
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Ingredients
- watermelon peel (white part between red flesh and green rind) - watch the video to see (cut into small pieces)
- watermelon juice - watch the video to see (used for boiling)
- star anise - 1-2 pieces (whole, added for flavor)
- cinnamon stick - 1 stick (whole, added for flavor)
- sugar - watch the video to see (added and ground with spices)
Instructions
- Prepare watermelon peel: Cut the white part of the watermelon peel (the rid) into small pieces.
- Boil watermelon juice: Pour watermelon juice into a pan and start boiling it on low flame.
- Add spices and sugar: Add star anise and cinnamon stick to the pan along with sugar.
- Grind mixture: After some cooking, grind the mixture to combine the sugar and spices well.
- Cook jam: Cook the mixture on low flame until it reaches a jam-like texture.
