Pairs well with Warm Pesto with Broccoli Rabe
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Warm Pesto with Broccoli Rabe
4.6K views • 2mo ago
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A delightful warm pesto made with fresh basil, cashews, and broccoli rabe, perfect for a cozy date night.
00:20:00 total
Serves 2
medium
Pasta / Noodle Course
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Ingredients
- broccoli rabe - to taste (or rapini)
- white wine - to taste (for deglazing)
- vegetable stock - to taste (for flavor)
- basil - to taste (fresh)
- cashews - to taste (raw or roasted)
- lemon juice - to taste (freshly squeezed)
- extra virgin olive oil - to taste (for blending)
- salt - to taste (to taste)
- cheese - to taste (grated, to taste)
- pasta water - as needed (to loosen the pesto)
Instructions
- Prepare the Broccoli Rabe: Cook the broccoli rabe in boiling water until tender.
- Deglaze with Wine: Add white wine to the pan to deglaze.
- Make the Pesto: In a blender, combine basil, cashews, lemon juice, and olive oil. Blend until smooth.
- Combine with Pasta: Mix the pesto with cooked pasta, adding pasta water as needed to achieve desired consistency.
- Season and Serve: Add salt and cheese to taste, and serve warm.
