Pairs well with Vincenzo's Plate Sauce (VPS)
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Vincenzo's Plate Sauce (VPS)
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A signature dish featuring a unique blend of pistachio pesto, shrimps, and lemon rind, promising to be more famous than Alfredo sauce.
00:25:00 total
Serves 2
medium
Pasta / Noodle Course
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Ingredients
- Talat pasta - 250g
- Pistachio - 125g (for pesto)
- Lemons - 2
- Raw shrimps - 250g
- Fennel leaf - watch the video to see (chopped)
- Extra virgin olive oil - 4 tablespoons (for frying pan)
- Extra virgin olive oil - 7 tablespoons (for pistachio pesto)
- Salt - to taste
- Pepper - to taste
- Water - 1 tablespoon (for pesto)
Instructions
- Prepare Ingredients: Chop fennel leaf like parsley and prepare other ingredients.
- Make Pistachio Pesto: Blend pistachios with 7 tablespoons of olive oil, adding more if needed, along with a splash of water.
- Cook Shrimps: Fry shrimps in 4 tablespoons of olive oil and lemon juice until cooked.
- Boil Pasta: Boil talat pasta with a generous tablespoon of salt for 6 minutes.
- Combine Ingredients: Mix cooked pasta with pistachio pesto, shrimps, and fennel leaf, adding pasta water as needed to achieve creamy consistency.
