Gordon Ramsay's Gnocchi
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A delicious recipe for homemade gnocchi, perfect for a great dinner party.
00:30:00 total
Serves 4
medium
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Ingredients
- baked potatoes - watch the video to see
- pepper - to taste
- salt - to taste
- egg - 2/3 (whisked, use 2/3 of it)
- double zero flour - watch the video to see (for binding and dusting)
- time - watch the video to see (for fragrance)
- olive oil - watch the video to see (extra virgin)
- butter - watch the video to see
- fresh peas - watch the video to see
- fresh basil pesto - watch the video to see
- lemon zest - watch the video to see
- fresh lemon juice - watch the video to see
- peino - watch the video to see (optional, for garnish)
Instructions
- Prepare Potatoes: Start off with baked potatoes, cut them in half, and scrape out the potato.
- Make Dough: Use a riser to push the potatoes through. Add salt, pepper, and 2/3 of a whisked egg. Start binding this while sprinkling double zero flour until it comes together. Add time for fragrance.
- Rest Dough: Let the dough rest for 5 minutes.
- Shape Gnocchi: Lightly flour the surface, roll the dough into a big roll, and shape it beautifully. Use your thumb to push through the gnocchi or just roll and come round.
- Cook Gnocchi: Start off with olive oil in a pan, cook two or three gnocchi at a time, season with salt and pepper again, and add butter around the outside of the pan. Start flipping them over.
- Final Touches: Add fresh peas, fresh basil pesto, lemon zest, and fresh lemon juice. Drizzle with extra virgin olive oil and garnish with peino if desired.
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