Pairs well with Waffles
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Waffles
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A classic waffle recipe with a crispy texture, perfect for pairing with fried chicken and maple syrup.
00:07:00 total
Serves 4
medium
Sides / Appetizer
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Ingredients
- flour - 110 g (all-purpose flour)
- white sugar - 30 g (granulated sugar)
- brown sugar - 30 g (light or dark brown sugar)
- salt - 4 g (fine salt)
- cornstarch - 32 g (corn starch for crispiness)
- baking powder - 4 g (leavening agent)
- baking soda - pinch (a pinch)
- buttermilk - 168 mL (or substitute with milk and vinegar)
- milk - 155 mL (if substituting buttermilk, use with vinegar)
- vinegar - 13 mL (for buttermilk substitute)
- heavy cream - 50 mL (thickened cream)
- melted butter - 65 g (unsalted)
- egg - 1 (large egg)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, white sugar, brown sugar (breaking up any clumps), salt, cornstarch, baking powder, and a pinch of baking soda.
- Add Wet Ingredients: Add buttermilk (or milk mixed with vinegar), heavy cream, melted butter, and egg to the dry ingredients. Whisk until combined.
- Rest Batter: Let the batter sit for 15 minutes to allow it to thicken and develop.
- Preheat Waffle Iron: Heat your waffle iron until hot.
- Cook Waffles: Pour a scoop of batter onto the waffle iron and cook for 5 to 7 minutes, depending on how brown and crispy you like your waffles.
- Serve: Serve waffles hot, optionally with fried chicken, maple syrup, and icing sugar.
