Jam Donut French Toast Rolls
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A festive and unique sweet treat made by rolling jam-filled bread slices, dipping them in a French toast mixture, pan-frying until golden, and coating with sugar for a crunchy finish. Perfect for Eid and enjoyed by both kids and adults.
00:15:00 total
Serves 9
easy
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Ingredients
- soft bread slices - 9 slices (thin slices)
- eggs - 2 (medium size)
- milk - 50 ml (any type)
- vanilla extract - 1 tsp
- jam - 8 tbsp (any flavor)
- granulated sugar - 3 tbsp (for coating)
- butter - watch the video to see (for pan frying)
Instructions
- Prepare bread rolls: Take 9 thin slices of soft bread. Spread jam evenly on each slice. Roll each slice tightly to form bread rolls and set aside.
- Make French toast mixture: In a bowl, whisk together 2 medium eggs, 50 ml milk, and 1 tsp vanilla extract until well combined.
- Cook the rolls: Heat a pan and apply butter. Dip each jam roll into the French toast mixture, ensuring it is coated well. Place the roll on the pan and cook until golden brown on all sides.
- Coat with sugar: After cooking, immediately dip the hot rolls into granulated sugar to coat them, giving a crunchy texture.
- Serve: Serve the Jam Donut French Toast Rolls warm. Optionally, apply cream or Nutella on top. Enjoy with tea or coffee.
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