Pairs well with Healthy Banana Bread with Granola
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Healthy Banana Bread with Granola
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A moist and fluffy banana bread enriched with caramelized bananas and granola with peanut butter and dark chocolate, offering a healthy and flavorful twist on classic banana bread.
00:55:00 total
Serves 8
medium
Breakfast
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Ingredients
- ripe bananas - 4 bananas (4 bananas total; 2 for caramelizing, 1 for cake batter, 1 for topping)
- honey - about 160 g (1 tablespoon for caramelizing bananas, 150 g for batter)
- olive oil - about 130 g plus extra for pan (1-2 tablespoons for caramelizing bananas, 120 g plus extra for greasing pan)
- Healthy Habits granola with peanut butter and dark chocolate - 250 g (200 g for batter, 50 g for topping)
- eggs - 2 eggs (two medium eggs)
- salt - pinch (a pinch)
- all-purpose flour - 150 g plus extra (150 g plus extra for dusting pan)
- baking powder - 1 teaspoon (1 teaspoon)
- vanilla extract - watch the video to see (to taste)
Instructions
- Caramelize Bananas: Cut 2 ripe bananas into slices. Heat 1-2 tablespoons olive oil in a frying pan over high heat. Add banana slices and cook until caramelized, then add 1 tablespoon honey at the end to enhance caramelization. Stir gently and transfer to a bowl.
- Prepare Remaining Bananas: Cut 1 ripe banana into small pieces for texture in the batter. Cut the last banana in half for topping.
- Mix Wet Ingredients: In the bowl with caramelized bananas, add 120 g olive oil, 150 g honey, and two eggs. Mix well to combine.
- Add Dry Ingredients: Add a pinch of salt, 150 g all-purpose flour, 1 teaspoon baking powder, and vanilla extract to the wet mixture. Mix until just combined.
- Add Granola and Banana Pieces: Fold in 200 g of Healthy Habits granola and the chopped banana pieces into the batter.
- Prepare Baking Pan: Grease a 10x30 cm loaf pan with olive oil and dust with flour.
- Assemble and Top: Pour the batter into the prepared pan. Place the halved banana pieces on top and sprinkle 50 g granola over the surface for extra texture.
- Bake: Preheat the oven to 160°C (320°F). Bake the banana bread for 50 to 60 minutes until cooked through and golden on top.
- Cool and Serve: Allow the banana bread to cool in the pan before slicing. Serve as a snack or breakfast treat.
