Pairs well with Vegetarian Hot Pot
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 8mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Vegetarian Hot Pot
(0.5)
37.7K views • 1y ago
1.5K
13
3.9% engagement
A heartwarming vegetarian hot pot perfect for bonding with loved ones. A healthy alternative for a comforting meal, especially during the holiday season.
00:45:00 total
Serves 6
medium
Vegetable Highlight
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🧂
🍋
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Ingredients
- ginger - watch the video to see (sliced)
- onion - 1 (cut into wedges)
- daikon - watch the video to see (sliced)
- carrot - watch the video to see (sliced)
- napa cabbage - watch the video to see
- lotus root - watch the video to see
- bok choy - watch the video to see
- mushrooms - watch the video to see (trimmed and soaked)
- tofu - 1 block (cut into smaller pieces)
- vermicelli - watch the video to see (soaked in warm water)
- spinach - watch the video to see
- bean sprouts - watch the video to see
- fried tofu puffs - watch the video to see
- fresh rice noodles - watch the video to see
- cooking wine - watch the video to see
- salt - to taste
- sugar - to taste
- chili sauce - to taste
Instructions
- Prep Ingredients: Slice ginger, onion, daikon, and carrot. Cut napa cabbage, lotus root, and bok choy. Trim and soak mushrooms. Cut tofu into smaller pieces. Soak vermicelli in warm water.
- Stir Fry Base Ingredients: In a wok, stir fry ginger, onion, carrot, and daikon with a splash of cooking wine to enhance the flavors.
- Prepare Soup Base: Add hot water to the stir-fried base ingredients and let it cook for 10 minutes. Season with salt, sugar, and chili sauce.
- Cook Hot Pot Ingredients: Add the ingredients that take the longest to cook first into the soup base. Prepare the remaining ingredients like spinach, bean sprouts, fried tofu puffs, and fresh rice noodles on standby to add as needed.
