Pairs well with Upgraded Instant Ramen
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Upgraded Instant Ramen
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A quick and flavorful way to upgrade a bowl of instant Ramen with eggs, chicken, spring onions, peanut butter, and chili crisp.
00:05:00 total
Serves 1
easy
Soup
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- water - 500ml
- instant Ramen (Shin Ramen Black preferred) - 1 (1 packet)
- crunchy peanut butter - 1 tablespoon
- eggs - 2 (beaten)
- chicken - watch the video to see (leftover, optional)
- spring onions - 1 (sliced, whites and greens separated)
- chili crisp - to taste
Instructions
- Prepare the broth: In a small pot, add about 500ml of water. Add all the packets from the Ramen to the water along with a tablespoon of crunchy peanut butter. Stir to combine.
- Cook the noodles: Once the broth is simmering, add the noodles. After about 45 seconds, stir the noodles to break them up a bit.
- Add chicken and spring onion whites: Add optional chicken and spring onion whites to the pot. Stir to combine.
- Add eggs: Slowly pour in the beaten eggs while stirring. This should thicken the sauce and create ribbons of egg.
- Finish with greens and serve: Turn off the heat. Add in about half of the spring onion greens and stir through. Serve the Ramen into a bowl, garnish with the remaining greens and a bit of extra chili crisp.
