Pairs well with Transparent Pizza with Truffle and Bacon
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Transparent Pizza with Truffle and Bacon
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A sophisticated and crispy transparent pizza topped with truffle cream, talo cheese, and bacon, finished with a smoky flavor using a smoke machine.
02:15:00 total
Serves 2
medium
Flatbread / Pizza Course
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Ingredients
- transparent pizza dough - 1 piece (prepared as per Crystal Bread recipe)
- vegetable oil - as needed (for brushing)
- truffle cream - to taste
- talo cheese - to taste
- bacon - to taste
- basil - a few leaves (for garnish)
Instructions
- Prepare the Bacon: Cook the bacon until crispy, then set aside on paper towels to drain excess oil.
- Brush the Dough: Gently brush the transparent pizza dough with vegetable oil to make it clear and shiny.
- Add Toppings: Spread a thin layer of truffle cream on the dough, followed by talo cheese, cooked bacon, and a garnish of basil.
- Melt the Cheese: Use a flame to gently melt the cheese on top, adding a slight smoky flavor.
- Serve with Smoke: For an impressive presentation, use a smoke machine to add smoke to the pizza before serving.
