Pairs well with Potato Rösti with Smoked Salmon
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Potato Rösti with Smoked Salmon
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A crispy potato rösti topped with smoked salmon, chives, and mascarpone, perfect for a luxurious breakfast or brunch.
00:20:00 total
Serves 2
medium
Cold Starter / Salad
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Ingredients
- Sebago potatoes - 2 (large)
- salt - watch the video to see (to taste)
- pepper - watch the video to see (to taste)
- ghee - 2 tbsp (30ml)
- chives - watch the video to see (finely sliced)
- smoked salmon - watch the video to see (to serve)
- mascarpone - watch the video to see (to serve)
Instructions
- Prepare Potatoes: Begin by peeling the potatoes. Grate them using the largest side of a box grater. Squeeze the grated potatoes as hard as you can to remove any excess moisture, then transfer them to a bowl.
- Season and Fry: Season the grated potatoes with salt and pepper, mixing well to ensure even distribution. Heat the ghee in a small frying pan. Press the seasoned potatoes into the pan, forming a compact layer. Fry over medium-high heat for 4-5 minutes, or until the underside is golden brown.
- Bake: Carefully flip the rösti in the pan. After flipping, transfer the pan to an oven preheated to 350°F (180°C) and bake for 10 minutes.
- Garnish and Serve: Remove from the oven and garnish with smoked salmon and chopped chives. Add dollops of mascarpone on top. Poached eggs also go great with it.
