Pairs well with Tot Kimbap
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Tot Kimbap
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A kimbap made with hijiki, tofu, and black rice.
00:25:00 total
Serves 2
medium
Snack
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Ingredients
- tofu - 1/2 block (cut into 1cm thick pieces)
- cucumber - 1 (julienned)
- vinegar - 2 tbsp (for pickling)
- water - 2 tbsp (for pickling)
- sugar - 1 tbsp (for pickling)
- salt - 1 tsp (for seasoning)
- carrot - 1/2 (julienned)
- cooked black rice - 2 bowls (seasoned with perilla oil and salt)
- perilla oil - 1 tbsp (for seasoning)
- seaweed sheets - 3 (for rolling)
- hijiki - to taste (for filling)
Instructions
- Prepare Tofu: Drain tofu and season with salt and pepper.
- Stir-fry Carrot: In a heated pan with oil, stir-fry the carrot with some salt.
- Assemble Kimbap: Spread black rice on a seaweed sheet, place tofu, carrot, cucumber, and hijiki. Roll tightly.
- Slice and Serve: Brush kimbap rolls with perilla oil and slice into bite-sized pieces.
