Pairs well with Pad Mee Korat
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Pad Mee Korat
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Pad Mee Korat is a dish local to the town of Korat, reminiscent of Pad Thai but simpler, quicker, and naturally vegan. It uses 'T', a Thai version of miso, instead of fish sauce. This dish is a family specialty from the creator's 96-year-old grandma.
00:30:00 total
Serves 4
easy
Pasta / Noodle Course
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Ingredients
- T (Thai version of miso) - watch the video to see (watch the video to see)
- noodles - watch the video to see (preferably rice noodles, quantity as needed)
- pork slices - watch the video to see (optional, adjust to preference)
- peanuts - watch the video to see (optional, for garnish or added texture, especially if aiming for a Pad Thai feel)
Instructions
- Prepare the Sauce: Prepare the sauce using 'T', the Thai version of miso. Adjust the quantity according to taste and the amount of noodles being prepared.
- Cook the Noodles: Cook the noodles according to package instructions until they are just tender. Be careful not to overcook.
- Combine Noodles and Sauce: Toss the cooked noodles with the prepared sauce, ensuring the noodles are evenly coated.
- Add Optional Ingredients: If using, cook the pork slices and add them to the dish. Peanuts can be added as a garnish or mixed in for additional texture.
- Serve: Serve the Pad Mee Korat hot. If serving to both vegan and non-vegan eaters, separate a portion before adding any meat.
