Bibimbap
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Bibimbap is a popular Korean dish consisting of a bowl of rice, sautéed and seasoned vegetables, hot pepper paste, and usually seasoned raw beef. It embodies the philosophy of harmony and balance, bringing together diverse ingredients into a nutritious and delicious one-bowl meal.
00:45:00 total
Serves 4
medium
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Ingredients
- soybean sprouts - 12 ounces
- water - 4 cups
- salt - to taste (for boiling and seasoning)
- spinach - 1/2 pound (blanched, washed, and squeezed)
- garlic - to taste
- sesame oil - to taste
- toasted sesame seeds - to taste
- carrot - 1 (thinly sliced into matchsticks)
- red bell pepper - 1 (thinly sliced into matchsticks)
- zucchini - 1 (sliced into matchsticks)
- cucumber - small portion (sliced into matchsticks)
- green onion - 1 (chopped)
- beef (filet mignon) - small portion (thinly sliced into matchsticks for tartare)
- soy sauce - to taste (for beef seasoning)
- honey - to taste (for beef seasoning)
Instructions
- Prepare soybean sprouts: Boil 12 ounces of soybean sprouts in 4 cups of water with some salt for 20 minutes over medium-high heat without uncovering.
- Season spinach: Season blanched, washed, and squeezed spinach with garlic, sesame oil, salt, and toasted sesame seeds.
- Prepare vegetables: Slice carrot and red bell pepper into thin matchsticks. Sprinkle with a pinch of salt and set aside to sweat. Do the same with zucchini and cucumber.
- Prepare beef: Slice a small portion of filet mignon into thin matchsticks. Season with garlic, soy sauce, honey, and lots of sesame oil.
- Assemble bibimbap: In a bowl, place cooked rice as the base. Arrange the prepared vegetables and beef on top. Serve with hot pepper paste on the side for mixing.
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