Pairs well with Egg Foo Young
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Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 18d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Egg Foo Young
(2.0)
296.8K views • 2y ago
12.1K
78
4.1% engagement
A classic Chinese omelette, Egg Foo Young, filled with crispy vegetables, tender shrimp, and topped with a luxurious sauce for a delightful meal.
00:05:00 total
Serves 4
medium
Seafood Main
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- red onions - watch the video to see
- eggs - watch the video to see
- salt - watch the video to see
- white pepper - watch the video to see
- sugar - watch the video to see
- cornstarch - watch the video to see
- water - watch the video to see (for cornstarch slurry)
- shrimp - watch the video to see (blanched)
- bean sprouts - watch the video to see (blanched)
- onion slices - watch the video to see (blanched)
- oil - watch the video to see (for frying)
Instructions
- Prepare Ingredients: Cut red onions. Crack eggs into a bowl and season with salt, white pepper, and sugar.
- Make Cornstarch Slurry: Create a slurry by mixing cornstarch with water.
- Blanch Ingredients: Blanch shrimp, bean sprouts, and onion slices separately.
- Combine Ingredients: Combine the eggs with the cornstarch slurry. Add in the blanched ingredients and mix well.
- Cook Omelette: Pour the mixture into a hot wok with oil. Spread the ingredients on top and let the bottom fry undisturbed until a nice crust develops, about a minute. Flip the omelette and cook on low heat for another three to four minutes, checking the bottom occasionally.
