Mom's Pan Pizza
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A delicious traditional pan pizza made with homemade dough and sauce, topped with various ingredients.
00:30:00 total
Serves 8
medium
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🌶️
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👅
Ingredients
- water - 200 g (at room temperature)
- whole milk - 200 g (at room temperature)
- olive oil - 25 g (plus extra for the bowl)
- dry yeast - 8 g (for dough)
- granulated sugar - 1 teaspoon (for dough)
- hard flour - 600 g (for dough)
- salt - 12 g (for dough)
- grated tomatoes - 400 g (for sauce)
- onion - 1 (for sauce)
- garlic - 1 (clove, for sauce)
- olive oil - 3 tablespoons (for sauce)
- granulated sugar - 1 teaspoon (for sauce)
- dried oregano - 1 teaspoon (for sauce)
- salt - watch the video to see (to taste)
- pepper - watch the video to see (to taste)
- green pepper - 1 (for topping)
- sliced bacon - 80 g (for topping)
- sampini mushrooms - 3 (for topping)
- sliced ham - 200 g (for topping)
- grated gouda - 300 g (for topping)
- dried oregano - 1 teaspoon (for topping)
- olive oil - 30 g (for greasing pan)
Instructions
- Prepare the Sauce: In a pan, heat olive oil, add chopped onion, sugar, garlic, oregano, salt, and pepper. Add grated tomatoes and simmer for 5-10 minutes.
- Make the Dough: In a mixer, combine milk, water, and yeast. Stir until dissolved. Add sugar, flour, salt, and olive oil. Mix for 7-8 minutes.
- Let the Dough Rise: Form the dough into a ball, place in an oiled bowl, cover with cling film, and let it rise until doubled in size (about 1 hour).
- Prepare the Baking Pan: Grease a baking pan with olive oil.
- Spread the Dough: Transfer the risen dough to the baking pan and spread it out with your hands. Let it rise again for 30-40 minutes.
- Add Sauce and Toppings: Pour the sauce over the dough and spread it. Add ham, cheese, bacon, green pepper, and mushrooms.
- Bake the Pizza: Preheat the oven to 190°C. Bake the pizza for 25-30 minutes until golden.
- Serve: Remove from the oven, cut into squares or triangles, and serve.
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