Pairs well with Mom's Pan Pizza
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Mom's Pan Pizza
85.7K views • 1mo ago
1.4K
72
1.7% engagement
A delicious traditional pan pizza made with homemade dough and sauce, topped with various ingredients.
00:30:00 total
Serves 8
medium
Main Various
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- water - 200 g (at room temperature)
- whole milk - 200 g (at room temperature)
- olive oil - 25 g (plus extra for the bowl)
- dry yeast - 8 g (for dough)
- granulated sugar - 1 teaspoon (for dough)
- hard flour - 600 g (for dough)
- salt - 12 g (for dough)
- grated tomatoes - 400 g (for sauce)
- onion - 1 (for sauce)
- garlic - 1 (clove, for sauce)
- olive oil - 3 tablespoons (for sauce)
- granulated sugar - 1 teaspoon (for sauce)
- dried oregano - 1 teaspoon (for sauce)
- salt - watch the video to see (to taste)
- pepper - watch the video to see (to taste)
- green pepper - 1 (for topping)
- sliced bacon - 80 g (for topping)
- sampini mushrooms - 3 (for topping)
- sliced ham - 200 g (for topping)
- grated gouda - 300 g (for topping)
- dried oregano - 1 teaspoon (for topping)
- olive oil - 30 g (for greasing pan)
Instructions
- Prepare the Sauce: In a pan, heat olive oil, add chopped onion, sugar, garlic, oregano, salt, and pepper. Add grated tomatoes and simmer for 5-10 minutes.
- Make the Dough: In a mixer, combine milk, water, and yeast. Stir until dissolved. Add sugar, flour, salt, and olive oil. Mix for 7-8 minutes.
- Let the Dough Rise: Form the dough into a ball, place in an oiled bowl, cover with cling film, and let it rise until doubled in size (about 1 hour).
- Prepare the Baking Pan: Grease a baking pan with olive oil.
- Spread the Dough: Transfer the risen dough to the baking pan and spread it out with your hands. Let it rise again for 30-40 minutes.
- Add Sauce and Toppings: Pour the sauce over the dough and spread it. Add ham, cheese, bacon, green pepper, and mushrooms.
- Bake the Pizza: Preheat the oven to 190°C. Bake the pizza for 25-30 minutes until golden.
- Serve: Remove from the oven, cut into squares or triangles, and serve.
