Pairs well with Egg in a Hole with Brioche
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Egg in a Hole with Brioche
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A rich and delightful twist on the classic egg in a hole, using brioche bread and garnished with candy bacon and chives.
00:20:00 total
Serves 1
medium
Breakfast
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Ingredients
- brioche loaf - 1 slice (sliced 3/4 inch thick)
- egg - 1
- butter - watch the video to see (plus extra for toasting)
- oil - a little
- bacon - watch the video to see (for candy bacon, roasted)
- brown sugar - a sprinkle (for candy bacon)
- chives - a few sprigs (for garnish)
Instructions
- Prepare Brioche: Cut a hole in the center of the brioche slice using a ring cutter.
- Toast Brioche: In a pan with a little oil and butter, toast the brioche on one side until golden, then flip and turn off the heat.
- Cook Egg: Crack an egg into the center of the brioche and cook on low heat, covered, until the egg white sets.
- Prepare Candy Bacon: Roast bacon, sprinkle with brown sugar, and finish cooking.
- Serve: Garnish the brioche and egg with candy bacon and chives.
