Pairs well with Nyesha's Korean Street Toast
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Nyesha's Korean Street Toast
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A quick and easy lunch option inspired by the streets of Korea, featuring caramelized sugar on milk bread, a vegetable and egg mixture, ham, and cheese, topped with ketchup and mayo.
00:20:00 total
Serves 2
easy
Sandwich
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🍋
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👅
Ingredients
- milk bread (or any neutral bread) - 2 slices
- cabbage - 1 cup (shaved)
- carrot - 1/2 cup (shaved)
- onion - 1/2 cup (yellow or white, finely chopped)
- salt - to taste (to taste)
- butter - as needed
- vegetable oil - as needed (to increase smoke point of butter)
- brown sugar - 2 tablespoons (for caramelizing)
- ham - 2 slices (optional)
- American cheese - 2 slices (or any preferred cheese)
- eggs - 2
- scallion - for garnish (sliced)
- mayonnaise - to taste
- ketchup - to taste
Instructions
- Prepare the Bread: Slice the milk bread and set aside.
- Prepare the Vegetable Mixture: Shave the cabbage and carrot, finely chop the onion, and mix together in a bowl with a pinch of salt. Let sit to draw out moisture.
- Caramelize the Bread: On a griddle pan, melt butter with a bit of oil, sprinkle brown sugar on the bread, and caramelize it on the pan.
- Cook the Ham and Cheese: Place slices of ham and cheese next to the bread on the pan, allowing the cheese to melt.
- Finish the Vegetable Mixture: Add eggs to the vegetable mixture as a binder and cook on the pan until the eggs are set.
- Assemble the Toast: Spread mayonnaise and ketchup on the caramelized bread, add the vegetable and egg mixture, then top with ham and cheese.
- Garnish and Serve: Garnish with sliced scallion and serve open-faced.
