Pairs well with Perfect Burger with Bacon and Caramelized Onions
Show only recipes from Italy
Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 9mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Perfect Burger with Bacon and Caramelized Onions
(2.5)
20.9K views • 1mo ago
483
15
2.3% engagement
A delicious burger featuring a blend of sausage and beef, topped with cheddar cheese, crispy bacon, and caramelized onions.
00:20:00 total
Serves 2
medium
Main Various
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- Bun - 2 (for the burger)
- Sausage - 2 (for the burger)
- Ground beef - 400 g (for the burger)
- Sottilette® Burger with Cheddar - 2 slices (per burger)
- Bacon - 2 slices (per burger)
- Onion - 1 (for caramelizing)
- Vinegar - watch the video to see (to taste)
- Sugar - watch the video to see (to taste)
- Salt - watch the video to see (to taste)
- Oil - watch the video to see (for cooking)
Instructions
- Prepare the Patties: Mix the sausage and ground beef together and form patties weighing 120 g each.
- Caramelize the Onions: Finely slice the onion and cook it in a pan with a drizzle of oil. Add plenty of sugar, adjust with salt, and finish with a splash of vinegar.
- Cook the Burgers: Cook the patties on a hot skillet, pressing them slightly to achieve a golden crust. When ready, place a slice of Sottilette® Burger on top to melt.
- Toast the Buns: Toast the burger buns.
- Assemble the Burger: Layer the caramelized onions, crispy bacon, another slice of Sottilette® Burger, and the cooked patty on the bun. Serve and enjoy!
