Tortilla de Patatas
(2.5)
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A classic Spanish omelette made with caramelized onions, thinly sliced potatoes, and eggs, cooked until golden on the outside and runny in the middle.
01:00:00 total
Serves 8
medium
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Ingredients
- onions - as needed (thinly sliced)
- potatoes - 1 kilogram (thinly sliced, medium waxy)
- eggs - 8
- olive oil - 600 ml (for cooking)
- salt - to taste (to taste)
Instructions
- Caramelize onions: Slowly caramelize onions in olive oil over medium to low heat.
- Prepare potatoes: Slice potatoes thinly, rinse, dry, and season with salt.
- Comfy potatoes: Cook potatoes in olive oil on low heat until tender.
- Beat eggs: Whisk eggs until homogeneous.
- Combine ingredients: Mix caramelized onions, potatoes, and eggs.
- Cook tortilla: Pour mixture into a preheated pan, cook until set, then flip and cook until golden.
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