Pairs well with Tortilla de Patatas
Show only recipes from Spain
Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Tortilla de Patatas
187.7K views • 2mo ago
5.6K
485
3.0% engagement
A classic Spanish omelette made with caramelized onions, thinly sliced potatoes, and eggs, cooked until golden on the outside and runny in the middle.
01:00:00 total
Serves 8
medium
Vegetable Highlight
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🧂
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Ingredients
- onions - as needed (thinly sliced)
- potatoes - 1 kilogram (thinly sliced, medium waxy)
- eggs - 8
- olive oil - 600 ml (for cooking)
- salt - to taste (to taste)
Instructions
- Caramelize onions: Slowly caramelize onions in olive oil over medium to low heat.
- Prepare potatoes: Slice potatoes thinly, rinse, dry, and season with salt.
- Comfy potatoes: Cook potatoes in olive oil on low heat until tender.
- Beat eggs: Whisk eggs until homogeneous.
- Combine ingredients: Mix caramelized onions, potatoes, and eggs.
- Cook tortilla: Pour mixture into a preheated pan, cook until set, then flip and cook until golden.
