The Next-Level Methods After Mastering the Basics - Eggs Pt.2
Forget chocolate eggs, we all know that actual eggs are the real hero at Easter. So, here are five recipes you should make for friends and family this Easter. RECIPES: Scotch eggs - https://www.andy-cooks.com/blogs/recipes/scotch-eggs Tortang talong - https://www.andy-cooks.com/blogs/recipes/filipino-eggplant-omelette Tortilla de patatas - https://www.andy-cooks.com/blogs/recipes/tortilla-de-patatas Gruyère soufflé - https://www.andy-cooks.com/blogs/recipes/gruyere-souffle Floating island - https://www.andy-cooks.com/blogs/recipes/floating-islands TIMESTAMPS: 00:30 - Scotch Eggs 10:25 - Tortang Talong 16:16 - Tortilla De Patatas 23:58 - Gruyère soufflé 33:38 - Floating island MY PRODUCTS: https://bit.ly/AndyCooksEssentials MY COOKBOOK: https://bit.ly/3WVoXAN FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Editor: Caleb Dawkins Videographer: Thiago Saramago Kitchen Manager: Sarah Allchurch
2025-04-05
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Andy CooksRecipes
A classic English dish featuring runny yolk eggs wrapped in sage and apple sausage meat, coated in breadcrumbs, and deep-fried to golden perfection.
Difficulty:
Cooking Time:
15 mins
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A double-baked Gruyère cheese soufflé, starting with a roux-based cheese sauce, enriched with egg yolks and lightened with whipped egg whites, then baked until puffed and golden.
Difficulty:
Cooking Time:
50 mins
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A classic Spanish omelette made with caramelized onions, thinly sliced potatoes, and eggs, cooked until golden on the outside and runny in the middle.
Difficulty:
Cooking Time:
1 hr
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A delicate dessert featuring poached meringues floating on a bed of vanilla custard, garnished with pistachios and blackberries.
Difficulty:
Cooking Time:
45 mins
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A Filipino eggplant omelette, featuring roasted eggplants mixed with eggs and topped with a savory pork mince.
Difficulty:
Cooking Time:
1 hr 10 mins
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