Tomato Peanut Onion Garlic Chutney

Instructions

1. Cook Ingredients: Add oil to a pan. Include garlic, peanuts, red chilli, green chilli, and onion. Cook on a slow flame.
2. Add Tomatoes and Tamarind: Add a little bit of salt, followed by pieces of tomato. Cook till the onions are translucent. Then add some tamarind and cook for 2 more minutes.
3. Blend: Switch off the flame and let the mixture cool down. Then, blend it into a coarse chutney.