Pairs well with Tofu Sandwich Jorim (두부샌드조림)
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Tofu Sandwich Jorim (두부샌드조림)
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A protein-rich tofu dish layered with seasoned ground beef and shiitake mushrooms, pan-fried and simmered in a savory soy-based sauce. Soft and savory, perfect as a side dish or for special occasions.
00:30:00 total
Serves 2
medium
Sides / Appetizer
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Ingredients
- tofu - 1 block (1 block, cut into 5cm squares)
- ground beef - 100 g (finely chopped)
- shiitake mushrooms - 2 pieces (remove stems and finely chop)
- seaweed sheet (gim) - 1 sheet (1 sheet to wrap tofu sandwich)
- green onion - 1/2 stalk (half, cut into thin 6cm strips and soaked in cold water)
- cornstarch - 3 tablespoons (for coating tofu)
- cooking oil - about 1 tablespoon (for frying)
- salt - to taste (for seasoning tofu)
- black pepper - to taste (for seasoning tofu and filling)
- soy sauce (for filling) - 1 tablespoon (for mixing with beef and mushrooms)
- sugar (for filling) - 1/2 tablespoon (for mixing with beef and mushrooms)
- minced garlic (for filling) - 1 teaspoon (for mixing with beef and mushrooms)
- water (for braising sauce) - 2 tablespoons (for simmering tofu)
- soy sauce (for braising sauce) - 1 tablespoon (for simmering tofu)
- cooking wine (mirin or similar) - 1 tablespoon (for braising sauce)
- sugar (for braising sauce) - 1/2 tablespoon (for braising sauce)
- minced garlic (for braising sauce) - 1 teaspoon (for braising sauce)
- sesame oil - 1/2 tablespoon (for braising sauce)
Instructions
- Prepare tofu: Cut tofu into approximately 5cm squares. Lightly season with salt and black pepper.
- Prepare green onion: Cut green onion into thin strips about 6cm long, soak in cold water, then drain.
- Prepare filling: Remove stems from shiitake mushrooms and finely chop. Mix chopped mushrooms with ground beef and filling seasoning ingredients (soy sauce, sugar, minced garlic, black pepper).
- Assemble tofu sandwich: Drain tofu well, coat evenly with cornstarch. Layer tofu - filling - tofu, then wrap the middle with a sheet of seaweed to secure.
- Mix braising sauce: In a bowl, combine water, soy sauce, cooking wine, sugar, minced garlic, sesame oil, and black pepper.
- Cook tofu sandwich: Heat a pan with cooking oil, fry the tofu sandwich until golden brown on both sides. Pour in the braising sauce and simmer for about 2 minutes until sauce thickens.
- Serve: Plate the tofu sandwich jorim and garnish with the prepared green onion strips.
