Pairs well with Thandai (SVA Sharbat)
Thandai (SVA Sharbat)
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A cooling, festive drink made with nuts, seeds, and fragrant spices, embodying the spirit of Indian celebrations.
00:20:00 total
Serves 4
medium
Drink
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- poppy seeds - watch the video to see
- sugar - watch the video to see (adjust to taste)
- cashew nuts - watch the video to see
- pumpkin seeds - watch the video to see
- almonds - watch the video to see
- pistachios - watch the video to see
- chironji - watch the video to see
- muskmelon seeds - watch the video to see
- watermelon seeds - watch the video to see
- nutmeg - watch the video to see
- black pepper - watch the video to see
- cardamom - watch the video to see
- cinnamon - watch the video to see
- fennel seeds - watch the video to see
- saffron - watch the video to see
- rose petals - watch the video to see (dried)
- milk - watch the video to see (slightly hot)
Instructions
- Prepare the Spice-Nut Mixture: Slowly dry roast cashew nuts, pumpkin seeds, almonds, pistachios, chironji, muskmelon seeds, and watermelon seeds on a very slow flame.
- Add Spices: Add nutmeg, black pepper, cardamom, cinnamon, and fennel seeds to the roasted nuts and continue roasting on a slow flame.
- Enhance with Saffron and Rose: Add saffron and dried rose petals, and keep tossing till the rose petals dry out.
- Blend with Sugar: Let the mixture cool down, then blend it with a little sugar to make a fine powder.
- Prepare the Drink: Add the powder to slightly hot milk and whisk it well. Adjust sugar to taste.
