T-Bone Steak
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Discover how to cook a T-Bone steak to medium-rare perfection, balancing the doneness of both Sirloin and Fillet at 48°C and 46°C respectively.
00:15:00 total
Serves 2
medium
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Ingredients
- T-Bone steak - watch the video to see
- Salt - to taste (fine, liberally applied)
- Pepper - to taste (optional, toasted pepper kernels)
Instructions
- Seasoning: Generously season the T-Bone steak with fine salt and optionally with toasted pepper kernels.
- Grilling: Cook more on one side to protect the fillet, aiming for a nice crust on the sirloin side while keeping the fillet rare.
- Cooking to Medium-Rare: Achieve medium-rare doneness for the Sirloin at 48°C and keep the Fillet at a rarer 46°C.
- Resting: Let the steak rest to ensure even cooking and perfect doneness.
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