Show only recipes from South Korea
Prepping and Chopping Collard Greens
Adane - Ethiopian Food
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
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Crispy and Tender Calamari
Fallow
A recipe for making crispy and tender calamari using the velveting technique with a bicarbonate solution.
4 hr 15 mins
Ruff Puff Pastry
Kane Bergman
A simplified rough puff pastry recipe that is easier than traditional laminated dough but yields about 90% of the quality. Suitable for both sweet and savory pastries like turnovers, pies, pockets, and twists.
0 mins
4 hr
A premium soy sauce made with domestic ingredients, aged for 24 hours, offering a deep, savory flavor without additives.
00:05:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
Recipe by
Vegetable Stock
A flavorful base for soups and sauces, made with carrots, shallots, mushrooms, leeks, parsley stalks, garlic, and aromatics.
30 mins
Authentic Teriyaki Sauce
A simple and authentic teriyaki sauce made by simmering soy sauce, mirin, and sugar to a thick consistency. Can be enhanced with chili flakes and sesame oil for extra flavor and used as a marinade or sauce for chicken and other dishes.
10 mins
5 mins
Lao Pho Broth
Traditional Lao-style pho broth made by simmering bones, herbs, and aromatics to create a clear, flavorful base for pho soup.
2 hr
Lobster Stock
A flavorful and robust stock made from lobster bodies, perfect for soups and sauces with a seafood base.
2 hr 15 mins