Pairs well with Steamed Minced Chicken
Show only recipes from Indonesia
Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Steamed Minced Chicken
100.5K views • 2mo ago
1.1K
89
1.1% engagement
A soft and meaty dish, savory and sweet with garlic and fried shallot aroma, perfect for babies and the whole family.
00:30:00 total
Serves 4
easy
Main Various
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- minced chicken thigh - 250 g (use thigh for better texture)
- egg - 1 pc (1 whole egg)
- tapioca flour - 2 tsp (for texture)
- fish sauce - 2 tsp (adds umami flavor)
- sweet soy sauce - 1 tbsp (for sweetness)
- oyster sauce - 2 tsp (adds richness)
- fried shallots - 1 tbsp (for aroma)
- ginger - 1/2 tsp (optional, grated)
- garlic oil - 1 tbsp (for flavor)
- water - 80 ml (to soften texture)
- chicken powder - 1 tsp (for seasoning)
- pepper - 1/4 tsp (to taste)
Instructions
- Prepare Ingredients: In a heatproof bowl, add minced chicken thigh, chicken powder, pepper, fish sauce, oyster sauce, sweet soy sauce, egg, fried shallots, garlic oil, grated ginger, tapioca flour, and water. Mix well.
- Steam the Mixture: Steam for 20-30 minutes or until cooked.
- Serve: Steamed Minced Chicken is ready to serve.
