Pairs well with Steamed Minced Chicken

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Steamed Minced Chicken

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A soft and meaty dish, savory and sweet with garlic and fried shallot aroma, perfect for babies and the whole family.

00:30:00 total

Serves 4

easy

Main Various

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Ingredients

  1. minced chicken thigh - 250 g (use thigh for better texture)
  2. egg - 1 pc (1 whole egg)
  3. tapioca flour - 2 tsp (for texture)
  4. fish sauce - 2 tsp (adds umami flavor)
  5. sweet soy sauce - 1 tbsp (for sweetness)
  6. oyster sauce - 2 tsp (adds richness)
  7. fried shallots - 1 tbsp (for aroma)
  8. ginger - 1/2 tsp (optional, grated)
  9. garlic oil - 1 tbsp (for flavor)
  10. water - 80 ml (to soften texture)
  11. chicken powder - 1 tsp (for seasoning)
  12. pepper - 1/4 tsp (to taste)

Instructions

  1. Prepare Ingredients: In a heatproof bowl, add minced chicken thigh, chicken powder, pepper, fish sauce, oyster sauce, sweet soy sauce, egg, fried shallots, garlic oil, grated ginger, tapioca flour, and water. Mix well.
  2. Steam the Mixture: Steam for 20-30 minutes or until cooked.
  3. Serve: Steamed Minced Chicken is ready to serve.

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