Pairs well with Rolled Stuffed Meatloaf
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 8mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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🧂
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Rolled Stuffed Meatloaf
(2.5)
90.4K views • 1mo ago
4.9K
425
5.5% engagement
A delicious rolled meatloaf stuffed with spinach, mushrooms, and cheese, glazed with a sweet and savory sauce.
00:35:00 total
Serves 4
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- ground beef - 2 lbs (80/20 blend)
- eggs - 2 (whole)
- onion - 1 (grated)
- garlic - 2 cloves (minced)
- parsley - to taste (fresh, chopped)
- paprika - 1 teaspoon (for flavor)
- spinach - to taste (chopped and wilted)
- mushrooms - to taste (chopped and sautéed)
- cheese - 200g (shredded, type not specified)
- soy sauce - 3-4 tablespoons (for glaze)
- tomato paste - 2 tablespoons (for glaze)
- mustard - 1 teaspoon (for glaze)
- honey - 1 tablespoon (for glaze)
- salt - to taste (to taste)
- black pepper - to taste (freshly ground)
- olive oil - to taste (for sautéing)
Instructions
- Prepare the Meat Mixture: In a large bowl, combine ground beef, eggs, grated onion, minced garlic, chopped parsley, paprika, salt, and pepper. Mix well.
- Cook the Vegetables: In a skillet, heat olive oil over medium heat. Add chopped spinach and mushrooms, season with salt, and sauté until cooked. Remove from heat and let cool.
- Assemble the Meatloaf: On a sheet of parchment paper, spread the meat mixture into a rectangle. Layer the cooked spinach, mushrooms, and cheese on top.
- Roll the Meatloaf: Using the parchment paper, carefully roll the meatloaf tightly, sealing the edges.
- Prepare the Glaze: In a bowl, mix soy sauce, tomato paste, mustard, and honey until well combined.
- Bake the Meatloaf: Place the rolled meatloaf on a baking sheet and bake in a preheated oven at 400°F for about 35 minutes.
- Glaze and Finish Baking: Remove from the oven, brush with the glaze, and return to the oven at 375°F for an additional 8-12 minutes.
- Rest and Serve: Let the meatloaf rest for at least 20 minutes before slicing and serving.
