Pairs well with Pasta Epicile
Show only recipes from Italy
Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 8mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Pasta Epicile
(2.5)
10.9K views • 1mo ago
343
18
3.2% engagement
A hearty pasta dish from Naples featuring peas, onions, and ham.
00:20:00 total
Serves 4
medium
Meat Main Course
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- pasta - watch the video to see (of your choice)
- frozen peas - 1 cup (1 cup)
- onion - 1 medium (chopped)
- ham - 1 cup (diced)
- cheese - 1/2 cup (grated, for topping)
Instructions
- Cook Pasta: Boil pasta according to package instructions until al dente.
- Sauté Ingredients: In a pan, sauté chopped onions until translucent, then add diced ham and cook until heated.
- Combine with Peas: Add frozen peas to the pan and cook until heated through.
- Mix with Pasta: Toss the cooked pasta with the pea mixture and top with grated cheese before serving.
