Pairs well with Steak and Eggs with Aav Sauce and Palm Daran
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Steak and Eggs with Aav Sauce and Palm Daran
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A twist on the classic steak and eggs, featuring a brandy cream sauce known as aav sauce, served over a crispy potato pancake (palm daran) and topped with a scallion gremolada for a burst of herby, acidic, and spicy flavors.
00:45:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- steak - watch the video to see (watch the video to see)
- eggs - watch the video to see (watch the video to see)
- brandy - watch the video to see (for the aav sauce)
- cream - watch the video to see (for the aav sauce)
- butter - watch the video to see (preferably Danish cream Reef butter)
- potatoes - watch the video to see (for the palm daran)
- scallions - watch the video to see (for the gremolada)
- herbs - watch the video to see (for the gremolada, watch the video to see which herbs)
- acidic ingredient - watch the video to see (for the gremolada, could be lemon juice or vinegar, watch the video to see)
- spicy ingredient - watch the video to see (for the gremolada, watch the video to see what is used)
Instructions
- Prepare the Aav Sauce: Create the aav sauce by combining brandy and cream, then cooking until rich and peppery.
- Cook the Steak: Cook the steak to your preferred doneness.
- Make the Palm Daran: Prepare a potato pancake using Danish cream Reef butter and potatoes, aiming for maximum crispiness.
- Prepare the Scallion Gremolada: Combine scallions, herbs, an acidic ingredient, and a spicy ingredient to make the gremolada.
- Assemble the Dish: Place the steak and eggs on top of the crispy potato pancake, then top with the scallion gremolada.
