Pairs well with Spicy Triple Cheese Burger
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Spicy Triple Cheese Burger
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A delicious burger with three kinds of cheese, jalapeños for a spicy kick, and a special smoky, spicy sauce that makes everything better. This isn't just food, it's love in a bun!
00:20:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- Brioche burger buns - as needed
- Ground beef - as needed
- Pickles - 1 tablespoon (chopped)
- Blue cheese - as needed
- Mature cheddar - as needed
- Parmesan or another hard cheese - as needed
- Thinly sliced raw onions - as needed
- Mayonnaise - 6 tablespoons
- Sriracha - 1 tablespoon
- Ketchup - 1 tablespoon
- Chopped jalapeños - 1 tablespoon
- Black pepper - 1 teaspoon
- Onion powder - 1 teaspoon
- Smoked paprika - 1 teaspoon
Instructions
- Prepare the patties: Form ground beef into patties to fit the buns. Season with salt and pepper. Cook on a dry, hot pan or grill until juicy but cooked to your preference. Place the cheeses on each patty in the last few minutes of cooking to melt.
- Make the spicy sauce: Mix mayonnaise, sriracha, ketchup, chopped jalapeños, and chopped pickles. Season with black pepper, onion powder, and smoked paprika to taste.
- Assemble the burger: Halve the buns and lightly toast the insides on the pan or in the oven. Spread a generous layer of spicy sauce on the bottom bun, add the beef patty, a layer of thinly sliced raw onions, and pickles. Top with another layer of sauce and the top bun. Serve immediately.
