Pairs well with Green Enchiladas with Chicken
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Green Enchiladas with Chicken
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Delicious green enchiladas with chicken, topped with cream, cheese, lettuce, tomato, and onion. A perfect dish for any meal of the day, bringing the taste of the ranch to your kitchen.
00:45:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- chicken breast - watch the video to see (cooked and shredded)
- lettuce - watch the video to see (infected)
- tomato - 1/2 kilo (for sauce)
- onion - watch the video to see (a piece for sauce, some sliced for garnish)
- garlic cloves - 2
- serrano peppers - 3
- cilantro - watch the video to see (a little)
- tomato - 2 (sliced into rounds for garnish)
- cream - watch the video to see (a little)
- cheese - watch the video to see (a little)
- salt - watch the video to see (to taste)
- oil - watch the video to see (for frying)
- chicken broth - watch the video to see (from cooking the chicken breast)
Instructions
- Cook Ingredients for Sauce: Cook the onion, garlic, serrano peppers, and tomatoes for the sauce.
- Shred the Chicken Breast: Shred the already cooked chicken breast.
- Slice the Onion and Tomato for Garnish: Slice the onion and tomato into rounds for garnishing the enchiladas.
- Blend the Sauce Ingredients: Blend the cooked sauce ingredients with cilantro, salt, and chicken broth in two parts due to volume.
- Cook the Sauce: Pour the blended sauce into a hot casserole with oil to cook.
- Prepare the Enchiladas: Fill the enchiladas with shredded chicken, roll them, and place them in a casserole with a little oil.
- Garnish and Serve: Top the enchiladas with the green sauce, cream, cheese, lettuce, tomato slices, and onion. Serve hot.
