Pairs well with Shawarma
Show only recipes from Lebanon
Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 24d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Shawarma
(0.5)
44.6K views • 2mo ago
4.0K
65
8.9% engagement
A famous Lebanese flatbread wrap with options for chicken, pork, and vegetarian fillings, served with a curd and tarine sauce, herb salad, and chopped red onion.
00:45:00 total
Serves 4
medium
Meat Main Course
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- flatbread - watch the video to see (watch the video to see)
- chicken - watch the video to see (for the chicken version)
- pork - watch the video to see (for the pork version)
- vegetarian filling - watch the video to see (for the vegetarian version)
- curd - watch the video to see (for the sauce)
- tarine - watch the video to see (for the sauce)
- herb salad - watch the video to see
- red onion - watch the video to see (chopped)
Instructions
- Prepare the filling: Choose your filling (chicken, pork, or vegetarian) and prepare it according to preference.
- Make the sauce: Combine curd and tarine to make the sauce.
- Assemble the shawarma: On a flatbread, place the filling of choice, add herb salad, chopped red onion, and drizzle with the prepared sauce. Roll the flatbread to enclose the fillings.
