Pairs well with Spicy Mango Sauce Tiradito
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Spicy Mango Sauce Tiradito
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A delightful tiradito dish featuring fresh white fish and a slightly spicy mango sauce, garnished with dehydrated black olive powder, fresh red onion, and parsley or cilantro. Perfect for sharing and impressing on social media.
00:15:00 total
Serves 2
medium
Raw / Cured Seafood
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Ingredients
- spicy pepper - 1/2 (half a pepper, cut into wheels or strips)
- olive oil - 3 tablespoons (for sautéing)
- sofrito - 3 tablespoons (preferably homemade and frozen)
- mango - 1 cup (frozen puree recommended)
- salt - to taste (to taste)
- red onion - 1/2 (finely chopped (brunoise))
- white fish fillet - 1/2 fillet (fresh and firm)
- black olive powder - to taste (dehydrated and to taste)
- lemon juice - 3 tablespoons (freshly squeezed)
- croutons - to taste (toasted, to taste)
- parsley or cilantro - to taste (for garnish)
Instructions
- Prepare the spicy mango sauce: Sauté the spicy pepper in olive oil, then add the sofrito. Once sautéed, blend together with mango puree and salt until smooth.
- Prepare the fish: Slice the white fish fillet into thin slices.
- Assemble the tiradito: Arrange the fish slices on a plate. Squeeze fresh lemon juice over the fish, sprinkle with salt, and then add the spicy mango sauce.
- Garnish: Top with finely chopped red onion, dehydrated black olive powder, croutons, and parsley or cilantro leaves.
- Serve: Enjoy this delicious and visually appealing dish perfect for sharing.
